These Easy Tuna Patties are sort of like hamburgers except instead of ground beef they’re made from a mixture of tuna breadcrumbs and eggs. Perfect for a light healthy meal! Keto Fish Recipe Fish Fish Recipe Healthy Fish Recipe Tilapia Fish Recipe Baked Fish Recipe Salmon
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 eggs 1 teaspoons lemon juice 3 tablespoons grated Parmesan cheese 3/4 cup Italian-seasoned bread crumbs 1 teaspoon old bay seasoning Check below.
Instructions:
First. Beat eggs and lemon juice in a bowl. In a separate bowl combine Parmesan cheese bread crumbs Old Bay tuna mustard onion celery black pepper and dill. Pour in egg/lemon mixture.
Step 02 Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However this is no a required step.
Step 03 Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown about 5 minutes per side.
