Easy Tuna Patties

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Easy Tuna Patties

3 eggs
1 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
3/4 cup Italian-seasoned bread crumbs
1 teaspoon old bay seasoning
Check below.

  • First. Beat eggs and lemon juice in a bowl. In a separate bowl combine Parmesan cheese bread crumbs Old Bay tuna mustard onion celery black pepper and dill. Pour in egg/lemon mixture.
  • Step 02 Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However this is no a required step.
  • Step 03 Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown about 5 minutes per side.
  • Complete Instructions: https://www.familyfreshmeals.com/2018/03/easy-tuna-patties.html

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