Pan Seared Scallops at home are easy to make. Learn how to prevent your scallops from sticking and get restaurant quality crust every time! Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish | Fish Recipe Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 pound large sea scallops Canola oil . . . etc.
Instructions:
First. Use a large skillet or cast iron pan over medium-high heat.
Next Add just enough canola oil (higher smoke point) to coat the bottom of the pan and then wait for it to start smoking. Literally you don’t want it to pool at all. When I use cast iron I don’t even add additional oil only the oil sheen left from the last time I oiled it. If you are using a dry pan you need just the bare minimum. Less is better in this case.
Step three At the moment your pan starts to smoke add your scallops.
Original Article: https://www.savoryexperiments.com/how-to-sear-scallops/
