How to Sear Scallops

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How to Sear Scallops

1/2 pound large sea scallops
Canola oil

  • First. Use a large skillet or cast iron pan over medium-high heat.
  • Next Add just enough canola oil (higher smoke point) to coat the bottom of the pan and then wait for it to start smoking. Literally you don’t want it to pool at all. When I use cast iron I don’t even add additional oil only the oil sheen left from the last time I oiled it. If you are using a dry pan you need just the bare minimum. Less is better in this case.
  • Step three At the moment your pan starts to smoke add your scallops.
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