Ingredients: 1 Tbsp Butter melted 1 Tbsp Coconut Flour (I use this brand) or 3 Tbsp Almond Flour (I use this brand) 1 Tbsp Lily’s chocolate chips I use this brand 1 Tbsp unsweetened cocoa powder I use this brand ½ Tsp Baking powder I use this brand And so on.
Instructions:
Step number 1. Lightly grease a small microwave-safe cereal bowl or oven-safe ramekin with coconut oil or cooking spray and set aside.
After that Melt the butter in the microwave for 10 seconds.
Next In a small mixing bowl combine all your dry ingredients and mix well. Add your beaten egg (white or whole) butter and chocolate chunks and mix until a thick batter is formed.
