Lemon Butter Sauce for Fish
Lemon Butter Sauce for Fish


Ingredients:
2 x thin white fish fillets (120-150g / 4-5oz each) skinless boneless (I used Bream Note 1)
Salt and pepper
2 tbsp white flour
2 tbsp oil (I use canola)
Lemon wedges
Check below.

Instructions:
  • Step number 1. Place the butter in a light coloured saucepan or small skillet over medium heat.
  • Step two Melt butter then leave on the stove whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes remove from stove immediately and pour into small bowl. (Note 2)
  • After it Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.
  • Complete Ingredients and Instructions: https://www.recipetineats.com/lemon-butter-sauce-fish/



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    Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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