Panko Crusted Baked Cod Fish

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Panko Crusted Baked Cod Fish


Ingredients:
2 cups panko breadcrumbs - [See Note 1]
1 egg - [See Note 2]
1 egg white
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
etc.

Instructions:
  • Step one. Heat over to 450 °F.
  • Next step is Spray large cookie sheet with cooking spray.
  • And now Create a dredge station. Beat egg and egg white in a bowl. Into another shallow dish place the panko. In a third bowl mix the herbs and spices.
  • Source: https://kitchendreaming.com/panko-crusted-baked-cod-fish/



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