Parmesan Crusted Steak and Potato Sheet Pan Dinner
Parmesan Crusted Steak and Potato Sheet Pan Dinner Dinner Appetizer | Dinner Ideas | Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 lb flank steak 2 lb Red Potatoes 1 lb asparagus 3-4 garlic cloves 1 tsp parsley etc.
Instructions:
Step number 1. Preheat oven to Broil High.
Step two Slice off ends of asparagus and rinse pat dry. Cut potatoes into quarters. (If they are larger red potatoes cut into eighths)
Next step is In a medium bowl or on sheet pan that has been sprayed with oil toss together potatoes 2 T olive oil 1 minced garlic clove 1/2 tsp crushed peppercorn and parsley. Toss well to coat all potatoes evenly. Then ignore this completely and toss in more parmesan because you know....
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