Seared Scallops with Garlic Basil Butter

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Seared Scallops with Garlic Basil Butter


Ingredients:
Salt and fresh ground black pepper
2 tablespoons oil such as olive oil avocado oil or grape seed oil
1 1/2 tablespoons butter
2 garlic cloves minced
1 cup fresh basil leaves
And so on.

Instructions:
  • Step number one. Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour and then season with salt and pepper.
  • And now Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery carefully place the scallops seasoned-side-down into the pan. Cook without moving them until browned about 2 minutes.
  • Step three While the first side is browning dust the unseasoned side of the scallops with a bit of flour and season them with salt and pepper.
  • Courtesy of: https://www.inspiredtaste.net/37110/garlic-basil-seared-scallops/



  • Rated 4/5 based on 95 Reviews


    Popular Recipes