Shrimp In Tomato Basil Cream Sauce

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Shrimp In Tomato Basil Cream Sauce

1 pound large shrimp peeled and deveined
1/2 teaspoon kosher salt (more or less to taste)
1/2 teaspoon freshly cracked black pepper (more or less to taste)
2 tablespoons unsalted butter
1 tablespoon freshly minced garlic

  • Step 1. Rinse shrimp and pat dry with a paper towel. Season with salt and pepper.
  • Step two Melt butter in a large skillet over medium high heat. Add shrimp and cook for approximately 1-1/2 minutes on each side or until shrimp have just turned pink on both sides. Transfer shrimp to a plate and set aside (leave any juices in the skillet).
  • Step 03 In the same skillet add garlic and cook until fragrant stirring constantly (about 30 seconds).
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