Western Omelet Quiche
Western Omelet Quiche

1 9 inch deep dish pie shell
4 green onion thinly sliced
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
2 Tbsp butter

  • Step 1. Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes. Set aside.
  • Next In a small skillet melt the butter. Cook the sliced green onion green pepper and red pepper until softened around 2-3 minutes..
  • And now Layer 1/2 of the ham and 1/2 of the shredded cheese on the bottom of the par baked pie shell.
  • Source: https://www.melissassouthernstylekitchen.com/western-omelet-quiche/

  • Rated 4/5 based on 42 Reviews


    Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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