Western Omelet Quiche Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 9 inch deep dish pie shell 4 green onion thinly sliced 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 Tbsp butter etc.
Instructions:
Step 1. Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes. Set aside.
Next In a small skillet melt the butter. Cook the sliced green onion green pepper and red pepper until softened around 2-3 minutes..
And now Layer 1/2 of the ham and 1/2 of the shredded cheese on the bottom of the par baked pie shell.
