Shrimp, Asparagus And Avocado Salad
By downshiftology.com

This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring. It's a light, vibrant, creamy and healthy avocado salad. Recipe inspired by Foodie Crush's Citrus Shrimp and Avocado Salad.

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 4 cups baby spinach
• 1/4 cup fresh parsley, chopped
• 20 spears asparagus, (1 bunch)
• 1 avocado, sliced
• 3 green onions, sliced
• salt and pepper, to taste
• 1/2 recipe lemon vinaigrette

Instructions:

1. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.
2. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.
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For Full Instruction: downshiftology.com