
Honey Teriyaki Salmon and Veggies in Foil
By cookingclassy.com
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
For Full Instruction: cookingclassy.com
By cookingclassy.com
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 626 Reviews
Ingredients:
Honey Teriyaki Sauce
- 1/3 cup low-sodium soy sauce
- 5 Tbsp water , divided
- 1/4 cup honey
- 1 1/2 Tbsp rice vinegar
- 3 cloves garlic , minced
- 1 Tbsp minced ginger
- 1 tsp sesame oil
- 2 1/2 tsp cornstarch
Salmon and Veggies
- 4 (6 oz) skinless, salmon fillets
- 4 cups broccoli florets (chop small so they cook through)
- 1 1/2 cups thinly sliced carrots
- 2 1/2 Tbsp olive oil
- Salt and freshly ground black pepper
- 2 green onions , chopped
- Sesame seeds , for garnish
- Cooked brown or white rice , for serving
- Preheat oven to 400 degrees.
- In a small saucepan whisk together soy sauce, 3 Tbsp water, honey, rice vinegar, garlic, ginger and sesame oil. Season lightly with salt as needed. Bring to a boil over medium-high heat. In a small bowl whisk together cornstarch with remaining 2 Tbsp water until well combined. Pour into sauce mixture, reduce to medium and allow to boil 1 minute while stirring constantly. Remove from heat and let cool slightly, about 5 - 10 minutes.
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For Full Instruction: cookingclassy.com