Teriyaki Salmon and Veggies Recipes

Honey Teriyaki Salmon and Veggies in Foil
By cookingclassy.com

A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:

Honey Teriyaki Sauce

• 1/3 cup low-sodium soy sauce
• 5 Tbsp water , divided
• 1/4 cup honey
• 1 1/2 Tbsp rice vinegar
• 3 cloves garlic , minced
• 1 Tbsp minced ginger
• 1 tsp sesame oil
• 2 1/2 tsp cornstarch

Salmon and Veggies

• 4 (6 oz) skinless, salmon fillets
• 4 cups broccoli florets (chop small so they cook through)
• 1 1/2 cups thinly sliced carrots
• 2 1/2 Tbsp olive oil
• Salt and freshly ground black pepper
• 2 green onions , chopped
• Sesame seeds , for garnish
• Cooked brown or white rice , for serving

Instructions:

1. Preheat oven to 400 degrees.
2. In a small saucepan whisk together soy sauce, 3 Tbsp water, honey, rice vinegar, garlic, ginger and sesame oil. Season lightly with salt as needed. Bring to a boil over medium-high heat. In a small bowl whisk together cornstarch with remaining 2 Tbsp water until well combined. Pour into sauce mixture, reduce to medium and allow to boil 1 minute while stirring constantly. Remove from heat and let cool slightly, about 5 - 10 minutes.
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For Full Instruction: cookingclassy.com