Tomato Basil Turkey Meatloaf
By littlebitsof.com
This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By littlebitsof.com
This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 659 Reviews
Ingredients:
1 pound ground turkey
¼ cup almond flour
2 tablespoons tomato paste
3 tablespoons chopped fresh basil
1 egg
1 teaspoon garlic powder
1 teaspoon salt
Topping:
1 pound ground turkey
¼ cup almond flour
2 tablespoons tomato paste
3 tablespoons chopped fresh basil
1 egg
1 teaspoon garlic powder
1 teaspoon salt
Topping:
Instructions:
- Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
- In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30