Tomato Basil Turkey Meatloaf

Tomato Basil Turkey Meatloaf
By littlebitsof.com

This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:

• 1 pound ground turkey
• ¼ cup almond flour
• 2 tablespoons tomato paste
• 3 tablespoons chopped fresh basil
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Topping:
• 2 tablespoons tomato paste
• ¼ cup chopped tomatoes
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped basil
• Pinch of salt

Instructions:

1. Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
2. In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30
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For Full Instruction: littlebitsof.com