
Tomato Basil Turkey Meatloaf
By littlebitsof.com
This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
For Full Instruction: littlebitsof.com
By littlebitsof.com
This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 659 Reviews
Ingredients:
- 1 pound ground turkey
- ¼ cup almond flour
- 2 tablespoons tomato paste
- 3 tablespoons chopped fresh basil
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Topping:
- 2 tablespoons tomato paste
- ¼ cup chopped tomatoes
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped basil
- Pinch of salt
- Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
- In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30
- etc
- etc
- etc
For Full Instruction: littlebitsof.com