Ingredients
4 large chicken breasts defrosted
1/4-1/2 cup water
1 tsp salt
1 tsp pepper
1 1/2 cup Caesar dressing
1 cup shredded parmesan cheese more for topping
Romaine lettuce
Sesame seed buns
Instructions
In Instant Pot place your chicken in the bottom of the basin and then pour your water over the top, seal, and press manual and heat for 15 minutes.
Once done, release the pressure valve for quick pressure release.
Remove top and basin and drain your water and shred your chicken.
Add your basin back to instant pot and press the saute setting.
Mix in your salt, pepper, dressing, and parmesan and stir around until combined and heated through.
If serving right away place on buns and sprinkle some more parmesan (if desired) and top with romaine lettuce.
If reserving for later press the keep warm function and replace the lid.