Popular
Low-Carb Crack Chicken Casserole
keto
Low-Carb Crack Chicken Casserole


Ingredients:
2 cups cooked chopped chicken
1/2 pound bacon, cooked and chopped
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  • Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
  • Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
  • Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
  • etc
  • etc

  • For Full Instruction: plainchicken.com

    Rated 4/5 based on 20 Reviews

    Crockpot | Chicken Alfredo
    crockpot
    Chicken Alfredo


    Ingredients:
    cost per recipe: $9.25
    2 tablespoons olive oil
    1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
    8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
    2 tablespoons chopped fresh parsley
    etc
    etc


    Instructions:
    1. Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.
    2. Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.
    3. Sprinkle with the parsley and serve immediately.
    4. etc
    5. etc

    For Full Instruction: campbells.com

    Rated 4/5 based on 294 Reviews

    Christmas Star Twisted Bread
    bread
    Christmas Star Twisted Bread


    Ingredients:
    1 package (1/4 ounce) active dry yeast
    1/4 cup warm water (110° to 115°)
    3/4 cup warm whole milk (110° to 115°)
    1 large egg
    1/4 cup butter, softened
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
  • Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  • Punch down dough. Turn onto a lightly floured surface; divide into four portions. Roll one portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. from edge. Repeat twice, layering dough and jam, and ending with final portion of dough.
  • etc
  • etc

  • For Full Instruction: tasteofhome.com

    Rated 4/5 based on 116 Reviews

    Crockpot | Slow Cooker Chicken Tortilla Soup
    crockpot
    Slow Cooker Chicken Tortilla Soup


    Ingredients:
    4 1/2 cups low-sodium chicken broth
    1 (14.5 oz) can can petite diced tomatoes
    1 1/4 cups finely chopped yellow onion
    3 cloves garlic , minced
    1 Tbsp chili powder
    2 tsp ground cumin
    3/4 tsp paprika
    1/2 tsp ground coriander
    Salt and freshly ground black pepper , to taste
    1 1/2 lbs boneless skinless chicken breasts


    Instructions:
    1. Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
    2. Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.
    3. Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.
    4. etc
    5. etc

    For Full Instruction: cookingclassy.com

    Rated 4/5 based on 289 Reviews

    Instant Pot Chicken Parmesan
    instantpot
    Instant Pot Chicken Parmesan


    Ingredients:
    2 small/medium chicken breasts (or 1 large)
    1 egg
    1/4 cup flour
    1/4 cup grated parmesan cheese in the green can!
    1/4 tsp salt
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Chicken Breading and Browning
    2. Pound Chicken breasts until, at the most, 1 inch thick. I like to pound the chicken with my rolling pin in a large zip top bag.
    3. Add the egg into the baggie. Smush around the egg and chicken until it is completely covered.
    4. etc
    5. etc

    For Full Instruction: cookingwithkarli.com

    Rated 4/5 based on 487 Reviews

    Chicken | Ritz Chicken Casserole
    chicken
    Ritz Chicken Casserole


    Ingredients:
    1 10.5 oz can condensed cream of chicken with herbs soup
    1 cup sour cream
    ½ cup sliced green onion
    1 family-size store-bought cooked rotisserie chicken de-boned and shredded (3 cups )
    2 sleeves Ritz crackers crushed
    1/2 cup (1 stick) salted butter melted
    etc
    etc
    etc
    etc


    Instructions:
    1. Preheat oven to 350f degrees.
    2. Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with no-stick cooking spray.
    3. In a large bowl, mix together the soup, sour cream and green onion.
    4. etc
    5. etc

    For Full Instruction: thecountrycook.net

    Rated 4/5 based on 175 Reviews

    Honey Pineapple Grilled Chicken
    grill
    Honey Pineapple Grilled Chicken


    Ingredients:
    1 cup Italian Dressing
    2 Tbsp pineapple juice
    3 Tbsp honey
    1-1/2 lbs boneless chicken tenders
    etc
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Mix ingredients and let chicken marinate for at least one hour, preferably overnight.
    2. Remove chicken from marinade and grill until done, approximately 10 minutes.
    3. You can also bake these at 400ºF for about 15 minutes or pan sear them about 3 minutes per side.
    4. etc
    5. etc

    For Full Instruction: plainchicken.com

    Rated 4/5 based on 779 Reviews

    Simple And Super Easy Italian Slider Recipe!!
    sandwich
    Simple And Super Easy Italian Slider Recipe!!


    Ingredients:
    12 buns, a tray of buns
    6 - 8 ham slices
    6 - 8 salami slices
    6 - 8 mortadella slices
    12 - 18 provolone slices
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350
    2. Cut the tray of buns horizontally
    3. Fit the bottom buns (still attached to eachother) onto, or into a baking sheet or pan
    4. etc
    5. etc

    For Full Instruction: thesaltypot.com

    Rated 4/5 based on 746 Reviews

    Crockpot Carnitas from Pork Tenderloin
    whole30
    Crockpot Carnitas from Pork Tenderloin


    Ingredients:
    1 tablespoon dried oregano
    2 teaspoons ground cumin
    1 tablespoon avocado oil or olive oil
    2 pounds pork tenderloin or loin
    1/2 onion chopped
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
    2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
    3. Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
    4. etc
    5. etc

    For Full Instruction: 40aprons.com

    Rated 4/5 based on 657 Reviews

    Vienna Bread
    bread
    Vienna Bread


    Ingredients:
    1 packet Active dry yeast ( 2 1/2 tsp)
    2 tbsp Sugar
    1 1/3 cup Fat free skim milk
    1 tbsp Salt
    3 1/2 cup + 2 tbsp All purpose flour
    3 tbsp Unsalted butter (softened)
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
  • In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.
  • Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.
  • Add salt and all purpose flour to the yeast mixture and mix.
  • etc
  • etc

  • For Full Instruction: cookwithkushi.com

    Rated 4/5 based on 123 Reviews