<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe"> <img alt="Classic Red Wine-Braised Beef Short Ribs" class="recipe-schema-image" itemprop="image" src="https://2.bp.blogspot.com/-peRdJwf3ykI/XJmlNdkwkII/AAAAAAAAAzk/Sii06MUXYxg9vRJfE8ydHguDPvq35C3_wCLcBGAs/s1600/Classic%2BRed%2BWine-Braised%2BBeef%2BShort%2BRibs1.jpg?b=t" width="220" /><br /> <br /> <div class="schema-primary-meta-data"> <span itemprop="name"><b>Beef | Classic Red Wine-Braised Beef Short Ribs</b></span><br /> By <span itemprop="author">katieatthekitchendoor.com</span><br /> <br /> <span itemprop="description"><i>Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles.</i></span> <embed id="print" src="https://deliciouslittlebites.com/wprm_print/5986" /> </div> </div>
