Beef | Classic Red Wine-Braised Beef Short Ribs
By katieatthekitchendoor.com
Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles.
By katieatthekitchendoor.com
Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles.