Blueberry Jam Without Pectin Recipe By breadmakermachines.com
Blueberries are naturally low in pectin so apart from using only the firmest just ripe or slightly under ripe fruits you need to add pectin or lemon juice which aids the gelling process by interacting with the sugar. If you’ve never made jam before it’s never too late to learn, I only started making jam in the last 4 years and just got hooked.
