Parmesan Crusted Chicken
By cincyshopper.com
I never use to pound my chicken to make it thinner. When I butterfly our chicken breasts and pound them flat, they cook so much quicker. When we have a busy evening, time saving recipes are always a must. For this Parmesan Crispy Chicken, the pounding method saves me from spending way too much time in the kitchen.
By cincyshopper.com
I never use to pound my chicken to make it thinner. When I butterfly our chicken breasts and pound them flat, they cook so much quicker. When we have a busy evening, time saving recipes are always a must. For this Parmesan Crispy Chicken, the pounding method saves me from spending way too much time in the kitchen.
Rated 4/5 based on 155 Reviews