Rotisserie Chicken
By dinnerthendessert.com
Rotisserie Chicken dinners are a favorite in our house, when I’m running behind, we snack on the legs and wings (and maybe a few bites of thigh meat) while preparing dinner. Then we chop up the white meat and rest of the dark meat to use on in our simple recipe for dinner. This type of slow cooker cooking has been something the blog has explored many times before. As a rule I use the minimum amount of liquid needed at all times.
By dinnerthendessert.com
Rotisserie Chicken dinners are a favorite in our house, when I’m running behind, we snack on the legs and wings (and maybe a few bites of thigh meat) while preparing dinner. Then we chop up the white meat and rest of the dark meat to use on in our simple recipe for dinner. This type of slow cooker cooking has been something the blog has explored many times before. As a rule I use the minimum amount of liquid needed at all times.
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