<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe"><img alt="Vienna Bread" class="recipe-schema-image" itemprop="image" src="https://2.bp.blogspot.com/-oa5IlujYsjQ/XJHCli2yN7I/AAAAAAAAAXA/By4fIbOWdzMz2rfMVtxbGrv3Msuzyav8QCLcBGAs/s1600/Vienna%2BBread1.jpg" width="220" /><br /><br /><div class="schema-primary-meta-data"><span itemprop="name"><b>Bread | Vienna Bread</b></span><br />By <span itemprop="author">cookwithkushi.com</span><br /><br /><span itemprop="description"><i>Vienna Bread can be made in the shape of rolls or baguettes. It is softer than traditional European baguettes (i.e., Italian baguettes and French baguettes), and has a fine texture with tight crumbs and has a sweet taste.</i></span><div itemprop="aggregateRating" itemscope="" itemtype="http://schema.org/AggregateRating"> Rated <span itemprop="ratingValue">4</span>/5 based on <span itemprop="reviewCount">123</span> Reviews</div> <br/> <embed id="print" src="https://www.cookwithkushi.com/wprm_print/recipe/15228/" /> </div> </div>
