Ingredients:
1 cup almond butter* creamy
1 1/2 cups quick-cooking oats gluten free
1/2 cup honey or maple syrup**
1 large egg* (can use 1 flax egg or egg replacer if vegan)
2-3 tbsp coconut sugar optional
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Instructions:
- Preheat oven to 350 degrees.
- Place all ingredients in a bowl and mix until well combined.
- Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet.
- etc
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For Full Instruction: evolvingtable.com
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