Ingredients:
6 whole jalapeno peppers
6 oz cream cheese the block, not the spreadable
1 green onion finely minced
1/2 teaspoon garlic powder
1.5 oz sharp cheddar cheese shredded
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
- In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
- Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
- etc
- etc
For Full Instruction: spendwithpennies.com
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