Brazilian Moqueca Fish Soup Recipe
By relish.com |Use any fish you have on hand for this stew: shrimp, cod, or halibut, for example. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 688 Reviews
Ingredients:
2tablespoons coconut oil
Olive oil, for drizzling
1/2 yellow onion, chopped
1 red bell pepper, seeds removed and sliced
1 yellow bell pepper, seeds removed and sliced
2tablespoons coconut oil
Olive oil, for drizzling
1/2 yellow onion, chopped
1 red bell pepper, seeds removed and sliced
1 yellow bell pepper, seeds removed and sliced
Instructions:
- In a large pot, add coconut oil and a drizzle of olive oil. On medium heat, sauté chopped onion, bell peppers and jalapeño until lightly soft, about 5-8 minutes. Then add chopped garlic, paprika and cayenne and stir to combine, for another 1-2 minutes.
- Add chopped tomatoes with their juice and stir everything together, cooking for another 1-2 minutes so the tomato juice can evaporate a bit.
- Pat dry the fish very well with a pepper towel and season with salt and pepper on both sides. Lay the fish down on top of the vegetables and pour the vegetable stock and coconut milk. Add lime zest and season with salt and pepper,