Chicken Cordon Bleu Sandwiches with maple Mustard Sauce
By wildflourskitchen.com
Chicken Cordon Bleu Sandwiches with maple Mustard Sauce
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By wildflourskitchen.com
Chicken Cordon Bleu Sandwiches with maple Mustard Sauce
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 736 Reviews
Ingredients:
1 lb. boneless skinless chicken breast tenderloins, (pre-cut into 1 - 1 1/2" wide strips)
1/3 cup cold water
1 Tbl. lemon juice concentrate
1 egg
1/8 cup whole milk
1 lb. boneless skinless chicken breast tenderloins, (pre-cut into 1 - 1 1/2" wide strips)
1/3 cup cold water
1 Tbl. lemon juice concentrate
1 egg
1/8 cup whole milk
Instructions:
- Place chicken tenderloin pieces into a ziplock baggie, add cold water and lemon juice, close tightly, and refrigerate while you prep the rest.
- In small bowl, whisk together Maple Mustard Mayo Sauce, cover, and chill.
- In doubled brown paper lunch sack, add seasoned flour ingredients, twist top closed, and shake well to mix.