Chinese | Panda Express Orange Chicken
By dinnerthendessert.com
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By dinnerthendessert.com
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 328 Reviews
Ingredients:
2 lb boneless skinless chicken thighs, cut into 1" pieces
1 egg
1 1/2 tsp salt
1 pinch black pepper
2 tbsp oil divided, plus more for frying
1/2 cup cornstarch
2 lb boneless skinless chicken thighs, cut into 1" pieces
1 egg
1 1/2 tsp salt
1 pinch black pepper
2 tbsp oil divided, plus more for frying
1/2 cup cornstarch
Instructions:
- To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
- To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.
- In a separate bowl, add 1/2 cup corn starch and flour and mix well.