Chokecherry Jelly Recipe
By creativehomemaking.com
Easy recipe for canning chokecherry jelly. Learn how to make jelly like a pro!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By creativehomemaking.com
Easy recipe for canning chokecherry jelly. Learn how to make jelly like a pro!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 567 Reviews
Ingredients:
4 lb. chokecherries
4 1/2 c. sugar
1 pkg. or 6 tbsp. powdered pectin
1/4 c. lemon juice
4 lb. chokecherries
4 1/2 c. sugar
1 pkg. or 6 tbsp. powdered pectin
1/4 c. lemon juice
Instructions:
- Rinse chokecherries. Place in a large sauce pan with 1 c. water. Simmer for 10-15 minutes, until chokecherries are soft. Mash chokecherries with a potato masher.
- Place chokecherries in a jelly bag to strain juice. Measure 3 c. juice, adding a little of water if necessary to make exactly 3 cups.