Crockpot | Crockpot Breakfast Casserole

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Crockpot Breakfast Casserole


Ingredients:
12 eggs
1 cup milk
32 oz frozen hash brown potatoes
1 lb bacon, cooked drained and cut into pieces
1 lb sausage browned and drained
1/2 cup green onions, diced
1 green bell pepper diced
2 1/2 cup Shredded cheddar cheese
1/4 teaspoon dry mustard
salt & pepper to taste


Instructions:
  1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
  2. Add cheese.
  3. Beat the eggs, milk and mustard, salt & pepper together.
  4. etc
  5. etc

For Full Instruction: momswithcrockpots.com

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