Crockpot | Slow Cooker Skinny Vegetarian Chili
By tastefulventure.com
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is so hearty and delicious!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By tastefulventure.com
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is so hearty and delicious!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 297 Reviews
Ingredients:
2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
Instructions:
- Add all ingredients to a slow cooker.
- Cook on High for 4 hours (or low for 8 hours).
- Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.