Korean Beef Sloppy Joes
By dinnerthendessert.com
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By dinnerthendessert.com
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 747 Reviews
Ingredients:
1 1/2 pounds ground beef , 85/15 fat content
3 cloves garlic , minced
2 teaspoons sesame oil
1/2 cup ketchup
1/2 cup hoisin
1 1/2 pounds ground beef , 85/15 fat content
3 cloves garlic , minced
2 teaspoons sesame oil
1/2 cup ketchup
1/2 cup hoisin
Instructions:
- In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).