Pepper Jack Potato Casserole

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Pepper Jack Potato Casserole

Casserole | Pepper Jack Potato Casserole
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Pepper Jack Potato Casserole - our favorite potato casserole recipe. It is like a cross between traditional potato casserole and scalloped potatoes. LOVE the cheesy bacon cracker crust!!! Frozen shredded hash browns, cream of chicken soup, heavy cream, pepper jack cheese, butter, sour cream, onion powder, garlic powder, ritz crackers, parmesan and bacon. Can make ahead and freeze for later. I always have a batch on hand for a quick and delicious side dish!

Prep time:
Cook time:
Total time:

Yield: 2 Servings

Ingredients:
1 (30 to 32-oz) bag frozen shredded hash browns
1 (10.75-oz) can cream of chicken soup
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
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Instructions:
  1. Preheat oven to 400ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
  2. In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, butter, sour cream, 1/4 cup grated parmesan, onion powder, garlic powder, salt and pepper.
  3. Spoon potato mixture into prepared pan.
  4. etc
  5. etc

For Full Instruction: plainchicken.com

Rated 4/5 based on 268 Reviews

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