Red Pepper Jelly

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Red Pepper Jelly


Ingredients:
3 cups finely chopped red bell pepper
1 cup finely chopped green bell pepper
1/4 cup finely chopped jalapeño pepper
1 cup apple cider vinegar
1 (1.75 ounce) package SURE-JELL powder pectin*
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer's instructions. Begin heating your water in a hot water canner for processing.
  2. Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a boil and boil for one minute. Remove from the heat and skim off any foam.
  3. Then, quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.
  4. etc
  5. etc

For Full Instruction: inspiredbycharm.com

Rated 4/5 based on 551 Reviews


Popular Recipes