Steak Sandwiches
By cravingsofalunatic.com
Amazing steak sandwiches layered with caramelized onions, mozzarella cheese and barbecue sauce. This recipe will become one of your family favorites!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By cravingsofalunatic.com
Amazing steak sandwiches layered with caramelized onions, mozzarella cheese and barbecue sauce. This recipe will become one of your family favorites!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 730 Reviews
Ingredients:
2 Spanish or Sweet onions, thinly sliced
2 tablespoons canola oil
Dash of salt
2 pounds boneless rib steak, thinly sliced
2 tablespoons olive oil
2 Spanish or Sweet onions, thinly sliced
2 tablespoons canola oil
Dash of salt
2 pounds boneless rib steak, thinly sliced
2 tablespoons olive oil
Instructions:
- Preheat your oven to 400 degrees F. Line a rimmed cookie sheet with parchment. Set aside.
- Start your onions first. They will take longer than the steak.
- Heat the canola oil in a skillet over medium heat until it glistens, add the onions. Add a hit of salt to speed up the sweating process, and keep stirring every now and again, but not constantly. You can lower to a medium low setting if they are starting to cook too quickly.
- Slower is better with onions, so don't rush the process. Once the moisture is out hit them with the butter and continue cooking until they caramelize. The process should take about 15 minutes on a nice medium heat, or up to 25/30 on a lower heat. Transfer to a plate and set aside till needed.