Vegetable Stuffed Portabella Mushrooms
By tasteloveandnourish.com
These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By tasteloveandnourish.com
These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 591 Reviews
Ingredients:
4 large portabella mushrooms wiped with a damp paper towel
2 tablespoons olive oil plus more for coating the mushrooms
1 large sweet onion diced
2 medium zucchini diced
1 roasted red pepper diced
4 large portabella mushrooms wiped with a damp paper towel
2 tablespoons olive oil plus more for coating the mushrooms
1 large sweet onion diced
2 medium zucchini diced
1 roasted red pepper diced
Instructions:
- Preheat your oven to 375 degrees. Line a sided baking sheet with parchment paper.
- Using a small spoon, gently scoop the gills out of the inside of the mushroom. With a small knife, remove the stalk.
- Rub each mushroom with a bit of olive oil and set them on the prepared baking sheet, stalk side up.