30 minute Skinny Banana Chocolate Chip Muffins Recipe
By ambitiouskitchen.com |Healthy banana muffins with chocolate chips for a little indulgence. This is the only banana muffin recipe you'll ever need! The greek yogurt adds protein and keeps the muffins moist. You'll love these easy banana muffins -- made without butter or refined sugar! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 411 Reviews
Ingredients:
1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
1 teaspoon baking soda
1/4 teaspoon salt
3 bananas
1/4 cup honey
1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
1 teaspoon baking soda
1/4 teaspoon salt
3 bananas
1/4 cup honey
Instructions:
- Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
- Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.