Apple Jelly with Thyme

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Apple Jelly with Thyme


Ingredients:
900 g apples
600 ml water
sugar see method
1 sprig thyme
etc
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Instructions:
  1. Wash the apples, and cut off any bruises. Do not peel them.
  2. Stew apple with the water until soft and pureed. You can help this along with a potato masher.
  3. Transfer the pureed apple to a jelly bag and collect the juice as it drips out. Don't poke the jelly bag!
  4. etc
  5. etc

For Full Instruction: fussfreeflavours.com

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