Avocado | Avocado Sauce
By recipetineats.com
Recipe video above. A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By recipetineats.com
Recipe video above. A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 352 Reviews
Ingredients:
1 large , ripe avocado
1/3 cup sour cream or yoghurt
1/2 small clove of garlic
Juice of 1/2 lemon
1 large , ripe avocado
1/3 cup sour cream or yoghurt
1/2 small clove of garlic
Juice of 1/2 lemon
Instructions:
- Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
- Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
- Keeps for 4 days in an airtight container - and stays green!