Bread | Banana Bread Recipe
By simplyrecipes.com
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
Prep time:
Cook time:
Total time:
Yield: 5 Servings
By simplyrecipes.com
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Rated 4/5 based on 124 Reviews
Ingredients:
2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.