Beef | Garlic Brown Butter Roasted Beef Tenderloin Recipe
By thestayathomechef.com |Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
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Ingredients:
1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
Instructions:
- Preheat oven to 450 degrees. Heat a heavy skillet over medium-high heat.
- Cut roast in half. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.