Blackberry Jam with Powdered Pectin
By creativehomemaking.com
Recipe for canning homemade blackberry jam with either liquid
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By creativehomemaking.com
Recipe for canning homemade blackberry jam with either liquid
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 559 Reviews
Instructions:
- Measure crushed berries into a large sauce pan. Add pectin and stir well. Stirring constantly, place on high heat and bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.