Cajun Shrimp and Sausage Boil Recipe
By twosleevers.com |Make a perfect low country boil or frogmore stew with this easy pressure cooker cajun shrimp and sausage boil recipe. Follow the directions to ensure that the shrimp aren't overcooked. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 470 Reviews
Ingredients:
1/2 pounds smoked sausage, cut into four pieces
4 ears corn
2 red potatoes, cut in half
1 tablespoon Louisiana Shrimp and Crab Boil
Water to cover the above
1/2 pounds smoked sausage, cut into four pieces
4 ears corn
2 red potatoes, cut in half
1 tablespoon Louisiana Shrimp and Crab Boil
Water to cover the above
Instructions:
- Place the sausage, corn, and potatoes in the pot and cover with water.
- Add in the Louisiana Shrimp and Crab Boil Mix.
- Set your Instant Pot to High pressure for 4 minutes.