Cajun Shrimp and Sausage Boil
By twosleevers.com
Make a perfect low country boil or frogmore stew with this easy pressure cooker cajun shrimp and sausage boil recipe. Follow the directions to ensure that the shrimp aren't overcooked.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By twosleevers.com
Make a perfect low country boil or frogmore stew with this easy pressure cooker cajun shrimp and sausage boil recipe. Follow the directions to ensure that the shrimp aren't overcooked.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 470 Reviews
Ingredients:
1/2 pounds smoked sausage, cut into four pieces
4 ears corn
2 red potatoes, cut in half
1 tablespoon Louisiana Shrimp and Crab Boil
Water to cover the above
1/2 pounds smoked sausage, cut into four pieces
4 ears corn
2 red potatoes, cut in half
1 tablespoon Louisiana Shrimp and Crab Boil
Water to cover the above
Instructions:
- Place the sausage, corn, and potatoes in the pot and cover with water.
- Add in the Louisiana Shrimp and Crab Boil Mix.
- Set your Instant Pot to High pressure for 4 minutes.