Cajun Shrimp and Sausage Boil
Cajun Shrimp and Sausage Boil

Cajun Shrimp and Sausage Boil
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Make a perfect low country boil or frogmore stew with this easy pressure cooker cajun shrimp and sausage boil recipe. Follow the directions to ensure that the shrimp aren't overcooked.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
1/2 pounds smoked sausage, cut into four pieces
4 ears corn
2 red potatoes, cut in half
1 tablespoon Louisiana Shrimp and Crab Boil
Water to cover the above
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Instructions:
  1. Place the sausage, corn, and potatoes in the pot and cover with water.
  2. Add in the Louisiana Shrimp and Crab Boil Mix.
  3. Set your Instant Pot to High pressure for 4 minutes.
  4. etc
  5. etc

For Full Instruction: twosleevers.com

Rated 4/5 based on 470 Reviews

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