Chicken | Copycat Olive Garden Tuscan Garlic Chicken

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Copycat Olive Garden Tuscan Garlic Chicken

1 c. all-purpose flour
1/2 c. panko bread crumbs
1 tbsp. garlic powder
2 tsp. Italian seasoning
1 tsp. kosher sea salt
1/2 tsp. ground black pepper
1/2 tsp. dried basil
1/2 tsp. dried oregano
3 boneless skinless chicken breasts (or 6 cutlets)
2 tbsp. olive oil

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
  2. In a shallow dish, combine the flour, bread crumbs, garlic powder, Italian seasoning, salt, pepper, basil, and oregano. Lay each piece of chicken into the mixture and toss until both sides are fully coated.
  3. In a a large skillet set over medium heat, add olive oil. When the oil is hot, place the chicken into the pan, making sure not to rub off the coating. Sear chicken for 2-3 minutes on each side (making sure not to move it around) until golden brown.
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