Chicken | French-Style Chicken And Potatoes Recipe
By taste.com |Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 176 Reviews
Ingredients:
Ingredients:
20g unsalted butter
2 tablespoons plain flour
2 tablespoons milk
1/2 cup Massel chicken style liquid stock
Large pinch of onion powder
Ingredients:
20g unsalted butter
2 tablespoons plain flour
2 tablespoons milk
1/2 cup Massel chicken style liquid stock
Large pinch of onion powder
Instructions:
- Make condensed chicken soup: Melt butter in a small saucepan over medium heat. Add flour. Stir to create a paste. Cook for 1 minute. Whisk in milk until mixture forms a smooth and thick paste. Gradually whisk in stock, onion powder, garlic powder, thyme and salt until mixture is smooth. Cook, whisking constantly, for 2 to 3 minutes or until mixture thickens. Remove from heat. Set aside to cool 10 minutes.
- Preheat oven to 200C/180C fan-forced.
- Meanwhile, heat oil in a large heavy-based flameproof ovenproof dish over high heat. Add chicken, skin-side down. Cook for 3 minutes or until skin is light golden. Turn. Cook for 2 minutes. Transfer to a plate.