Chicken | Greek Chicken Traybake Recipe
By everylastbite.com |A super easy traybake packed with roasted peppers, tomatoes, olives, red onion and chicken. It takes just 30 minutes to make! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 161 Reviews
Ingredients:
1 red pepper cut into 2 inch pieces
1 yellow pepper cut into 2 inch pieces
1 red onion cut into eighths
2 cups cherry tomatoes
1/2 cup artichoke hearts
1 red pepper cut into 2 inch pieces
1 yellow pepper cut into 2 inch pieces
1 red onion cut into eighths
2 cups cherry tomatoes
1/2 cup artichoke hearts
Instructions:
- Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
- In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, lemon wedges and tomatoes.
- In a bowl whisk together the garlic, olive oill, vinegar, paprika and thyme. Pour 1/3 of the sauce over the veggies, sprinkle with salt and pepper and toss until well coated. Place the chicken pieces on top of the veggies and brush sauce. Bake in the oven for 25 minutes.