Chicken | Instant Pot Crack Chicken Recipe
By amomsimpression.com |This Crack Chicken recipe is simple, easy and ready to be eaten in minutes when made in the Instant Pot. Using your pressure cooker makes amazing, moist flavorful chicken. This version uses cream cheese and hot sauce for just the right little kick. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 170 Reviews
Ingredients:
1-1/2 to 2 lbs chicken breasts
1 cup water
8 ounces cream cheese cubed
8 ounces shredded cheddar cheese
1-2 tablespoons hot sauce
8 burger buns
salt and pepper
1-1/2 to 2 lbs chicken breasts
1 cup water
8 ounces cream cheese cubed
8 ounces shredded cheddar cheese
1-2 tablespoons hot sauce
8 burger buns
salt and pepper
Instructions:
- Place chicken breasts into Instant Pot and add 1 cup water. Close the lid of the instant pot, close the pressure release valve and set the instant pot on Manual, High Pressure, for 9 minutes.
- Once cooking is complete, let set for 3 minutes and quickly release pressure.
- Remove chicken from pan with tongs and discard the juices. Return chicken back to pan, one at a time, and shred with two forks.