Chicken | Instant Pot Crack Chicken

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Instant Pot Crack Chicken

1-1/2 to 2 lbs chicken breasts
1 cup water
8 ounces cream cheese cubed
8 ounces shredded cheddar cheese
1-2 tablespoons hot sauce
8 burger buns
salt & pepper

  1. Place chicken breasts into Instant Pot and add 1 cup water. Close the lid of the instant pot, close the pressure release valve and set the instant pot on Manual, High Pressure, for 9 minutes.
  2. Once cooking is complete, let set for 3 minutes and quickly release pressure.
  3. Remove chicken from pan with tongs and discard the juices. Return chicken back to pan, one at a time, and shred with two forks.
  4. etc
  5. etc

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