![Slow Cooker Chicken Bacon Ranch Sandwiches](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeM8txiMCnqjcygFTdKKljBtvG59P_4iicy_VBYho6GJet025SPGvdn0Wnv4epRRJ_G8Ui_xhLxU5qIOU3c_nCGpQMFebc04uhMPgO0heAJhr5wQHp5U7Y-3TVm3Ts5L9v9kKcmSTgt8/s0/Chicken-Slow-Cooker-Chicken-Bacon-Ranch-Sandwiches.jpg)
Chicken | Slow Cooker Chicken Bacon Ranch Sandwiches Recipe
By dinnerthendessert.com |Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 156 Reviews
Ingredients:
3 chicken breasts boneless skinless
16 ounces cream cheese 2 boxes
1 packet ranch seasoning
1 cup cheddar cheese
3 chicken breasts boneless skinless
16 ounces cream cheese 2 boxes
1 packet ranch seasoning
1 cup cheddar cheese
Instructions:
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
- Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.