![Better Than Take-Out Fried Rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEMIW85mvDxm7L_X95YEv-etQfl1tWmOssNSYRbkpZXIlokFLSQFqlJ8HoTrPn93VCPKDM-QcisVXEtfYTuKUHvbjMCdKNB0oUBsRkPC0_ApRof8N_boXPt8Y4wu5sy4BFTSUZ3stlQA/s0/Chinese-Better-Than-Take-Out-Fried-Rice.jpg)
Chinese | Better Than Take-Out Fried Rice Recipe
By justapinch.com |We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 323 Reviews
Ingredients:
4 c rice, prepared
1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c peas and carrots, frozen
1 white onion, chopped
2 clove garlic, minced
4 c rice, prepared
1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c peas and carrots, frozen
1 white onion, chopped
2 clove garlic, minced
Instructions:
- Prepare rice according to package instructions to yield 4 cups cooked rice.
- Heat sesame oil in a large skillet on medium heat.
- Crack eggs into pan and scramble, mixing throughout vegetables.