Chinese | Chicken Lo Mein
Chicken Lo Mein

10 ounces Chinese egg noodles
1 teaspoon sesame oil
2 tablespoons canola oil
2 chicken breasts sliced thinly
1 red bell pepper thinly sliced
1 teaspoon minced ginger
2 cloves garlic minced
3/4 cup water
1/4 cup lite soy sauce
2 tablespoons cornstarch

  1. Cook the egg noodles one minute shy of the directions.
  2. Drain and toss with sesame oil in a bowl to coat.
  3. Heat canola oil in a large skillet or wok over medium-high heat.
  4. etc
  5. etc

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My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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