Chinese | Chinese Honey Chicken
By dinnerthendessert.com

Chinese Honey Chicken is a light and crispy tempura battered chicken dish tossed with a sweetened honey sauce made with just 6 total ingredients in 20 minutes!

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes
Yield: 2 Servings

Ingredients:

• 4 large egg whites
• 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
• 1/3 cup water
• 1 pound chicken breast , cut into 1 inch thin chunks
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Instructions:

1. In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
2. Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.
3. In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.
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