Chinese | Chinese Pineapple Chicken
By soupbelly.com
Once you make this you'll be surprised how easy it is to mimic Chinese take-out food.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By soupbelly.com
Once you make this you'll be surprised how easy it is to mimic Chinese take-out food.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 321 Reviews
Ingredients:
2 chicken breasts
2 Tbsp. soy sauce
1 tsp. sesame oil
1 egg
1/4 tsp. pepper
3 Tbsp. flour
2 chicken breasts
2 Tbsp. soy sauce
1 tsp. sesame oil
1 egg
1/4 tsp. pepper
3 Tbsp. flour
Instructions:
- In a bowl, cut 2 chicken breasts into chunks. Add soy sauce, sesame oil, pepper and egg. Cover and let marinate in fridge for at least 2 hours.
- Add flour and cornstarch to chicken to create a thick batter. Heat oil in large frying pan on medium high heat. Add chicken and fry until chicken is browned, turning if necessary. Remove chicken from oil onto plate lined with paper towels.
- In a medium saucepan, combine pineapples and pineapple juice. Bring to a boil then add brown sugar and soy sauce, and simmer for 5 minutes.