Chinese | Cream Cheese Wonton
Cream Cheese Wonton

4 oz regular cream cheese softened
1 tsp lemon pepper
1/2 tsp garlic pepper
1/2-1 tsp paprika
Egg Roll or Won Ton Wrappers

  1. Heat 1-2 inches of oil in a small frying pan on medium Heat.
  2. Mix spices into softened cream cheese until well incorporated.
  3. If you have egg roll wrappers, slice them with a pizza cuter into 4 small squares. Won Ton wrappers are already cut to the size you need.
  4. etc
  5. etc

For Full Instruction:

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