Chinese | Crispy Sesame Chicken
By dinnerthendessert.com
Crispy Sesame Chicken is easy to make with super crispy batter and delicious sesame sauce you’ll skip the takeout!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By dinnerthendessert.com
Crispy Sesame Chicken is easy to make with super crispy batter and delicious sesame sauce you’ll skip the takeout!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 339 Reviews
Ingredients:
1/4 cup soy sauce
1/4 cup rice vinegar
1/2 cup brown sugar
1 tablespoon corn starch
1/4 cup soy sauce
1/4 cup rice vinegar
1/2 cup brown sugar
1 tablespoon corn starch
Instructions:
- To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.
- Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches frying until golden brown.
- In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.